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Madhurafarm Kankrej Cow A2 Bilona Ghee is a premium-quality desi cow ghee crafted from the milk of indigenous Kankrej cows, a well-known Indian breed recognized for its traditional heritage and distinctive A2 milk. This ghee is prepared using the authentic Bilona process, where fresh whole milk is first converted into curd rather than using cream-based methods.

The traditional preparation method reflects generations of craftsmanship and attention to detail, resulting in ghee with a rich aroma, golden appearance, and authentic taste. Every batch is carefully prepared to preserve the purity, tradition, and quality associated with traditional Bilona ghee.

Made With

* A2 Kankrej Cow Milk
* Kankrej Cow Milk Curd Starter
* Traditional Bilona Preparation Method

Free From

* No Preservatives
* No Artificial Colours
* No Added Flavours
* No Chemicals
* No Adulterated Oils
* No Cream-Based Shortcut Process

• Made from indigenous Kankrej cow A2 milk.
• Prepared using the traditional whole milk Bilona method.
• Made from curd, not directly from cream.
• Hand-churned to separate makkhan before slow heating.
• Around 35 litres of desi cow milk is used to prepare 1 kg of ghee.
• Naturally aromatic, golden, and granular in texture.
• Enhances the taste of dal, rice, khichdi, roti, paratha, sweets, and everyday meals.
• Suitable for traditional cooking, pooja, havan, and festive occasions.
• Free from preservatives, artificial additives, chemicals, and adulterated oils.
• Prepared in small batches to maintain purity, freshness, and authentic taste.

The curd is slowly hand-churned to extract pure makkhan, which is gently heated over a low flame to create rich, aromatic, and naturally grainy Bilona ghee. During this process, the only natural by-product obtained is chaas, making it a time-consuming and labour-intensive method that reflects traditional craftsmanship and attention to detail.

With its rich aroma, golden texture, and traditional taste, this ghee pairs perfectly with roti, paratha, dal, rice, khichdi, sweets, pooja rituals, and everyday cooking. Madhurafarm Kankrej Cow A2 Bilona Ghee brings together purity, tradition, and authentic craftsmanship through a slow and careful preparation process.

* Store in a cool and dry place.
* Keep away from direct sunlight and moisture.
* Always use a clean and dry spoon.
* Close the lid tightly after every use.
* Do not allow water to enter the jar.
* Refrigeration is not required under normal conditions.

Natural Characteristics

Natural variations in colour, aroma, texture, and granulation may occur due to seasonal changes in cow feed and the traditional Bilona preparation process.

The ghee may become grainy, semi-solid, or liquid depending on temperature conditions. These natural changes are normal and do not affect the purity, quality, or authenticity of the product.