Madhurafarm Pure Bilona Desi Cow Ghee is form the method used in previous yugas, is to make curd from whole milk. Then churn it to separate makhan from it and then boil it to get Ghee. This is called whole milk ghee and it is the costliest but has all medicinal properties of Desi cow’s milk. To manufacture 1 kg of such ghee, it takes approximate 35 liters of Desi cow milk. The only bi product is chaas (no milk is left as it is converted into curd). So this method is expensive.

Health Benefits and Uses:

Increases the digestion and absorption of nutrients.
Increases one’s energy, vitality and immunity (Ojas).
Detoxifies the body (widely used in cleansing therapies).
Used for cellular rejuvenation.
Powerful anti-inflammatory properties.
Heals the intestinal wall.
Reduces Pitta and Vata dosha.
Strengthens and nourishes the brain and nervous system.
Enhances the health properties of herbs when taken together.
Healthy alternative to butter and oil and can be added to any dish.

Ingredients: 

Whole milk of indigenous Kankrej cows,

Milk is cultured into curd, churned to butter, and traditionally boiled to extract pure Bilona ghee,

No preservatives or chemicals added.

Benefits: 

Supports digestion and gut health (rich in butyric acid),

Boosts energy, immunity, and vitality,

High smoke point—deal for Indian cooking,

Helps balance hormones (rich in Vitamins K2, A, D, E),

Promotes healthy skin, eyes, and brain function,

Strengthens bones and supports growth in children,

Packed with conjugated linoleic acid (CLA)—supports fat metabolism,

Lactose & casein-free—suitable for sensitive individuals.

Storage Info:

Store in a cool, dry place away from direct sunlight, Use a dry spoon every time to avoid contamination.