wood pressed groundnut oil
Madhurafarm wood pressed groundnut oil is locally at our farm using the traditional Kachi Ghani method. Made from native Ghungroo variety peanuts grown using cow dung and urine as natural fertilizers, this oil is 100% chemical-free, unrefined, and single-filtered to retain natural fibers.
Ideal for deep frying, roasting, and traditional Indian cooking, it is packed with healthy fats, antioxidants, and Vitamin E.
Why Choose wood pressed groundnut oil?
Native Sourcing: Crafted from high-quality Ghungroo peanuts for superior taste and nutrition.
Natural Farming: Our peanuts are grown using traditional organic fertilizers, ensuring no pesticide residue.
High Smoke Point: Perfect for deep frying and high-heat cooking without breaking down.
Heart Healthy: Naturally rich in monounsaturated fats (MUFA) and free from cholesterol.
Zero Chemicals: No bleaching, no refining, and no added preservatives—just pure oil.
Ingredients:
100% Wood-Pressed Groundnut Oil (unrefined, single-filtered)
Benefits:
Heart-healthy MUFA and omega-6 fats.
Rich in vitamin E and antioxidants.
High smoke point – ideal for frying and roasting.
Unrefined, single-filtered to retain fiber.
No additives, preservatives, or chemicals.
Storage Info:
Store in a cool, dry place away from sunlight. Natural sedimentation may occur — stir before use.
